Focusing On The Conservation of Ecosystems, Habitats & Wildlife

100 Most Endangered Species

“Do these species have a right to survive or do we have a right to drive them to extinction?” said Professor Jonathan Baillie of the Zoological Society of London (ZSL) in a press statement.

8,000 scientists identified the 100 most endangered animals, plants and fungi.

“All the species listed are unique and irreplaceable. If they vanish, no amount of money can bring them back,” said the report’s co-author Ellen Butcher, who is also from the ZSL. “However, if we take immediate action we can give them a fighting chance for survival.”

1. Hanging on: Pygmy three-toed sloth

There are less than 500 individual pygmy three-toed sloths left in the wild and are only found in on the Isla Escude de Veraguas, Panama.

2. Hainan gibbon

Found on Hainan island, China, conservationists believe less than 20 mature Hainan gibbons are still alive. Hunting has been the main reason for their perilous status as critically endangered.

3. Luristan newt

The Luristan newt is only found in three fast-flowing streams in the southern Zagros mountains in Iran. Their illegal collection for the pet trade has led to less than 1,000 mature individuals being left in the wild.

4. Spoon-billed sandpiper

Trapping and reclamation of its winter grounds has left the spoon-billed sandpiper on the brink of extinction. The global population is thought to be less than 100 breeding pairs.

5. Willow blister

The limited availability of habitat in Pembrokshire, Wales has lead to this fungi being one of the world’s most endangered.

6. Archey’s frog

It is unknown how many Archey frogs are left in their natural habitat of the Coromandel peninsula and Whareorino Forest in New Zealand.

7. West Australian underground orchid

Around 95% of the West Australian underground orchid’s natural habitat has been destroyed leading to estimates than less than 100 exist in the wild.

8. Javan rhino

The Javan rhino was once found in forests across Southeast Asia, but today less than 100 remain in the Kulon National Park in Java. Their horns are prized in traditional medicine and can fetch up to $30,000 on the black market.

9. Hirola

Habitat loss, poaching and competition with livestock has left the wild Hirola population in dire straits. Less than 1,000 are left in southeast Kenya and southwest Somalia.

10. Dombeya mauritania

Found in Mauritius, destruction of its natural habitat and invasive species are pushing this plant to the brink of extinction.

11. Aci Gol toothcarp

A few hundred pairs of this small fish can be found only in small springs around Lake Aci in Turkey.

12. Seychelles sheath-tailed bat

Found in two small caves on Silhouette and Mahe, Seychelles, it is thought to be only up to 100 mature individuals of this rare bat species left.

13. Sumatran rhino

Less than 250 Sumatran rhino exist in the wild, and can be found in decreasing locations across Indonesia and Malaysia.

 

Huge Python Found In Everglades With 87 Eggs Inside

The recent discovery of the biggest Burmese python ever found in Florida is convincing evidence of just how well established these highly destructive reptiles have become in Everglades National Park and other parts of South Florida, according to Florida scientists.

The snake was 17 feet 7 inches (5.35 meters) long and weighed 164 1/2 pounds (76 kilograms). Scientists recovered 87 eggs from the snake also a record for the state. The pythons are surviving a long time in the wild, said snake expert Kenneth Krysko of the Florida Museum of Natural History. There’s nothing stopping them.

About 1,825 Burmese pythons were discovered in Everglades National Park from 2000 to 2011. However, scientists think the python population is many times higher.

World Water Day 2012

International World Water Day is held annually on March 22 as a means of focusing attention on the importance of freshwater and advocating for the sustainable management of freshwater resources.

Unknown-2

FAQ:  (Found On UN Water Website)

– Why is water a key to food security?

– How much water is needed to produce our food? 

– How is the global demand for food evolving?

– How does water scarcity affect our food security?

– What effect does climate change have on our food security?

– Is the competition for water increasing?

– How has the Green Revolution degraded our land and water
while allowing to supply more food?

– But can we produce more food with less water?

– Can we re-use and recycle water in food production?

– How can we protect this precious resource?

– How can we prepare for climate changes and natural disasters?

– Are there ways to improve the integration of different food production systems and increase water productivity?

– Finally, how can we reduce the waste?